"Cucumber rolls filled with creamy Greek yogurt, salty feta, sundried tomatoes, kalamata olives and roasted red peppers...."
INGREDIENTS
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4 ounces crumbled feta, crumbled
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1/4 cup Greek yogurt
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2 tablespoons sundried tomatoes, chopped
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2 tablespoons kalamata olives, chopped
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2 tablespoons roasted red peppers, chopped
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1 tablespoon oregano or dill, chopped
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2 teaspoons lemon juice
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pepper to taste
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2 cucumbers, sliced thinly lengthwise
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