Cubed Steaks Parmigiana Recipe

Name: Cubed Steaks Parmigiana Recipe
Prep time: 20 min
Cook time: 40 min
Ingredients: 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 eggs; 3 tablespoons water; 1/3 cup finely crushed saltines; 1/3 cup grated Parmesan cheese; 1/2 teaspoon dried basil; 4 beef cubed steaks (4 ounces each); 3 tablespoons canola oil; 1-1/4 cups tomato sauce; 2-1/4 teaspoons sugar; 1/2 teaspoon dried oregano, divided; 1/4 teaspoon garlic powder; 4 slices part-skim mozzarella cheese; 1/3 cup shredded Parmesan cheese

Cubed Steaks Parmigiana Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/cubed-steaks-parmigiana" target="_blank">www.tasteofhome.com.</a>

"Are you tired of chicken fried steak? This recipe dresses up cubed steaks Italian-style with cheese, tomato sauce, basil and oregano. My husband and I like this main dish with a side of fettuccine Alfredo.—Sarah Befort Hays, Kansas..."

INGREDIENTS

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3 tablespoons all-purpose flour

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1/2 teaspoon salt

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1/4 teaspoon pepper

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2 eggs

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3 tablespoons water

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1/3 cup finely crushed saltines

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1/3 cup grated Parmesan cheese

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1/2 teaspoon dried basil

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4 beef cubed steaks (4 ounces each)

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3 tablespoons canola oil

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1-1/4 cups tomato sauce

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2-1/4 teaspoons sugar

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1/2 teaspoon dried oregano, divided

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1/4 teaspoon garlic powder

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4 slices part-skim mozzarella cheese

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1/3 cup shredded Parmesan cheese

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