"To cook potatoes for a potato salad or other dishes needing cubed (bite size) potatoes. This will use either the steamer tray or basket that came with your pressure cooker or any steamer basket or trivet that will keep the potatoes above the water. This process cooks the potatoes with pressure and heat, they cannot get waterlogged or soggy like boiled potatoes. Only takes 4 minutes on high pressure and a natural release (I use a 9 liter (9 1/2 quart) 12 psi (80 kPa) stove top pressure cooker, which is basically the same pressure as an electric model). Follow the safety precautions for your model of pressure cooker. I made this on 3 Jan 2019 for use in another recipe, perfect potatoes!..."