Cube Steak

Name: Cube Steak
Ingredients: 4 plum tomatoes, seeded and chopped; 1/2 cup diced red onion; 1/2 teaspoon salt, divided; 1 egg, plus 1 egg white; 1/2 cup plain dry breadcrumbs; 1/4 cup grated Pecorino Romano, or Parmesan cheese plus 1/4 cup shaved (see Tip), divided; 2 tablespoons minced fresh parsley, (optional); 1 pound cube steak, cut into 4 portions; 1/2 teaspoon freshly ground pepper, divided; 6 teaspoons extra-virgin olive oil, divided; 4 cups baby arugula, chopped; 3/4 cup thinly sliced fresh basil leaves; 1 tablespoon fresh lemon juice, plus lemon wedges for garnish

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INGREDIENTS

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4 plum tomatoes, seeded and chopped

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1/2 cup diced red onion

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1/2 teaspoon salt, divided

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1 egg, plus 1 egg white

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1/2 cup plain dry breadcrumbs

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1/4 cup grated Pecorino Romano, or Parmesan cheese plus 1/4 cup shaved (see Tip), divided

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2 tablespoons minced fresh parsley, (optional)

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1 pound cube steak, cut into 4 portions

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1/2 teaspoon freshly ground pepper, divided

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6 teaspoons extra-virgin olive oil, divided

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4 cups baby arugula, chopped

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3/4 cup thinly sliced fresh basil leaves

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1 tablespoon fresh lemon juice, plus lemon wedges for garnish

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