"Peppers stuffed with potatoes, herbs, and topped with cheddar cheese...."
INGREDIENTS
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8 Baby Red Bliss Potatoes
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1/2 cup Low Sodium Chicken Broth, divided
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4 Cubano or Poblano Peppers
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1/4 cup Panko Crumbs
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1 Tbsp Softened Butter
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1/4 tsp Each of Salt & Garlic Powder
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1 tsp Each of Ground Cumin & Ground Oregano
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3/4 cup Finely Shredded Mild Cheddar Cheese