Cuban-Style Swordfish

Name: Cuban-Style Swordfish
Ingredients: 1 pound fresh or frozen swordfish steaks, cut 1 inch thick see savings; 1 large clove garlic, halved see savings; 2 tablespoons lime juice see savings; 1/2 teaspoon ground cumin see savings; 1/4 teaspoon ground black pepper see savings; 1/8 teaspoon salt see savings; Nonstick cooking spray see savings; 1 recipe Fresh Tomato Salsa (see recipe below) see savings

Cuban-Style Swordfish was pinched from <a href="http://www.recipe.com/cuban-style-swordfish/" target="_blank">www.recipe.com.</a>

"With both grilling and broiling options, this seafood fish and salsa recipe makes a fantastic summer-fresh diabetic meal that calls for fewer than eight ingredients...."

INGREDIENTS

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1 pound fresh or frozen swordfish steaks, cut 1 inch thick see savings

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1 large clove garlic, halved see savings

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2 tablespoons lime juice see savings

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1/2 teaspoon ground cumin see savings

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1/4 teaspoon ground black pepper see savings

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1/8 teaspoon salt see savings

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Nonstick cooking spray see savings

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1 recipe Fresh Tomato Salsa (see recipe below) see savings

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