Cuban-Style Roast Pork

Name: Cuban-Style Roast Pork
Ingredients: One 6- to 8- pound bone-in pork shoulder roast, such as Boston butt or picnic, rinsed and patted dry; ¼ cup minced garlic; 2 tablespoons kosher salt; 1 ½ teaspoons crushed dried oregano; 1 teaspoon coarsely ground black pepper; 1 medium yellow onion, minced; 2/3 cup freshly squeezed orange juice; 1/3 cup lime juice; 1/3 cup lemon juice; 2/3 cup olive oil

INGREDIENTS

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One 6- to 8- pound bone-in pork shoulder roast, such as Boston butt or picnic, rinsed and patted dry

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¼ cup minced garlic

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2 tablespoons kosher salt

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1 ½ teaspoons crushed dried oregano

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1 teaspoon coarsely ground black pepper

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1 medium yellow onion, minced

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2/3 cup freshly squeezed orange juice

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1/3 cup lime juice

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1/3 cup lemon juice

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2/3 cup olive oil

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