INGREDIENTS
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4 cloves garlic
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2 teaspoons kosher salt
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1 teaspoon ground black pepper
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1 teaspoon ground cumin
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1 teaspoon dried oregano
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1 teaspoon ground coriander
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3 tablespoons lime juice
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3 tablespoons orange juice
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3 tablespoons olive oil
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1 1/2 teaspoons white wine vinegar
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1 (4 pound) pork shoulder roast