"These Cuban style red beans, or frijoles colorados in Spanish, are a popular dish made with red beans and pork, typically an inexpensive cut...."
INGREDIENTS
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12-14 ounces bag Dried Small Red Beans
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10 cups of Water (plus water for soaking)
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1 pound Smoked Pork (like Smoked Ham Shanks or Ham Hocks)
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2 tablespoons Extra Virgin Olive Oil
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1 Medium Onion (finely diced)
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2 tablespoons Tomato Paste
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3-4 Garlic Cloves (minced)
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1 teaspoon Kosher Salt (or to taste)
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½ teaspoon Dried Oregano
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¼ teaspoon Ground Cumin
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¼ teaspoon Black Pepper (or to taste)
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1 tablespoon Chicken Base (optional)