Cuban-style pork shoulder
INGREDIENTS
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9 cloves garlic, chopped
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2 tablespoons salt
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4 teaspoons dried oregano
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1 tablespoon ground cumin
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2 teaspoons black pepper
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2 teaspoons ground chile pepper
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2 dried bay leaves, finely crumbled
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1 tablespoon grated orange zest
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2 tablespoons vinegar
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2 tablespoons fresh orange juice
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2 tablespoons lime juice
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5 pounds pork shoulder, bone and skin removed and cut into 2-inch cubes
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3 onions
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1/3 cup vegetable or chicken broth
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