INGREDIENTS
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12 cloves garlic
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1 cup fresh cilantro leaves
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1/2 cup extra-virgin olive oil
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1 tablespoon Sazon seasoning
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 teaspoon dried thyme
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1 teaspoon seasoned salt, such as Lawry's
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1 teaspoon dried oregano
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One 7- to 9-pound bone-in, skin-on pork shoulder