INGREDIENTS
•
Marinade:
•
3/4 cup • olive oil
•
• zest of 1 orange
•
• juice of 1 orange
•
• zest of 2 limes
•
• juice of 2 limes
•
8 • garlic cloves [4tsp minced garlic]
•
1 cup • fresh mint
•
1 cup • fresh cilantro/coriander
•
1 tsp • dried oregano
•
2 tsp • ground cumin
•
1 tsp • salt
•
1 tsp • pepper
•
For the rest:
•
4 • pork loin steaks [butterflied]
•
2 • large pickles [sliced thinly lengthwize]
•
6 • slices Swiss cheese [halved]
•
4 • sliced ham
•
mustard