Cuban-Spiced Heirloom Bean Soup with Mint Crema
INGREDIENTS
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1 pound single variety or mixture of dried heirloom beans, such as Anasazi, Calypso, Black Valentine or Cannellini
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2 tablespoons olive oil
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1 1/2 cups finely chopped onion
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1 1/2 cups finely chopped green bell pepper
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1/2 pound chorizo sausage, crumbled or finely chopped
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4 teaspoons McCormick® Gourmet Collection Oregano Leaves, Mexican
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1 tablespoon McCormick® Gourmet Collection Cumin, Ground
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1 teaspoon McCormick® Gourmet Collection Garlic Powder
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2 McCormick® Gourmet Collection Bay Leaves, Turkish
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4 cups chicken broth
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2 tablespoons white vinegar
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1/2 cup cubed avocado
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1/3 cup thinly sliced red onion
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Mint Crema (recipe follows)
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