Cuban Shredded Beef

Name: Cuban Shredded Beef
Yield: 4
Ingredients: 2 pounds boneless beef chuck-eye roast, pulled apart at seams, trimmed, and cut into 1 1/2-inch cubes; Kosher salt and pepper; 3 garlic cloves, minced; 1 teaspoon vegetable oil; 1/4 teaspoon ground cumin; 2 tablespoons orange juice; 1 1/2 teaspoons grated lime zest plus 1 tablespoon juice, plus lime wedges for serving; 1 onion, halved and sliced thin; 2 tablespoons dry sherry (chicken broth or vinegar can be substituted)

Cuban Shredded Beef was pinched from <a href="http://www.the-girl-who-ate-everything.com/2013/08/cuban-shredded-beef.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

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2 pounds boneless beef chuck-eye roast, pulled apart at seams, trimmed, and cut into 1 1/2-inch cubes

•

Kosher salt and pepper

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3 garlic cloves, minced

•

1 teaspoon vegetable oil

•

1/4 teaspoon ground cumin

•

2 tablespoons orange juice

•

1 1/2 teaspoons grated lime zest plus 1 tablespoon juice, plus lime wedges for serving

•

1 onion, halved and sliced thin

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2 tablespoons dry sherry (chicken broth or vinegar can be substituted)

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