Cuban Sandwiches (Cubanos)
INGREDIENTS
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6 ounces thinly sliced boiled ham
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Softened butter, for brushing
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6 six-inch soft baguettes or hero rolls, split lengthwise
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Yellow mustard, for brushing
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3/4 pound thinly sliced Cuban Mojo-Marinated Pork, or store-bought roast pork
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8 ounces thinly sliced Swiss cheese
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3 half-sour dill pickles, thinly sliced (I used regular ol' dill chips)
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