Cuban Sandwich
INGREDIENTS
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Pan Cubano
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4 cups (17 ounces) King Arthur Unbleached All-Purpose Flour
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4 teaspoons sugar
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2 teaspoons salt
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2 1/4 teaspoons instant or active dry yeast
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4 tablespoons (2 ounces) butter; or 3 tablespoons fresh lard, cut into small pieces
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1 1/4 cups (10 ounces) water
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Roast Pork and Marinade
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1 1/4 pounds boneless pork: roast, ribs, chops, or pork tenderloin
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3 tablespoons minced garlic
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3 tablespoons minced parsley
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1 tablespoon paprika (preferably hot)
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2 teaspoons ground cumin
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1 teaspoon ground black pepper
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1 teaspoon salt
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2 tablespoons lime juice
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2 tablespoons light corn syrup
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2 tablespoons vegetable or olive oil
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Sandwich Filling
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sliced roast pork
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1/4 to 1/3 pound thinly sliced smoked ham
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3/4 pound thinly sliced Swiss cheese
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dill pickles, sliced (about 11 ounces; about 1 1/2 large "pickle barrel" pickles)
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1/4 cup (2 ounces) melted butter or olive oil (1 3/4 ounces)
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