Cuban Sandwich

Name: Cuban Sandwich
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 4 tablespoons unsalted butter; Two 12- to 14-inch French baguettes, cut in half lengthwise; 4 tablespoons Dijon or stone-ground mustard; 1 pound pulled pork, plain (not glazed or barbeque); 10 to 12 pickle slices; 8 to 10 ounces ham, sliced; 8 slices Swiss cheese; 2 tablespoons grapeseed oil

Cuban Sandwich was pinched from <a href="http://www.foodnetwork.com/recipes/robert-irvine/cuban-sandwich-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 tablespoons unsalted butter

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Two 12- to 14-inch French baguettes, cut in half lengthwise

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4 tablespoons Dijon or stone-ground mustard

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1 pound pulled pork, plain (not glazed or barbeque)

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10 to 12 pickle slices

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8 to 10 ounces ham, sliced

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8 slices Swiss cheese

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2 tablespoons grapeseed oil

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