"Cuban Ropa Vieja recipe- tender strands of shredded beef stewed in a rich, flavorful sauce of tomatoes, onions, peppers, olives, garlic & spices...."
INGREDIENTS
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1 1/2 pounds chuck roast or flank steak
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1 tablespoon olive oil
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1 large yellow onion (thinly sliced)
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1 medium red onion (thinly sliced)
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1 teaspoon sugar
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2 large red bell peppers (thinly sliced)
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4 cloves garlic minced
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2 teaspoons dried oregano
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1 teaspoon dried thyme
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1 teaspoon dried basil
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2 teaspoons ground cumin
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1 tablespoon sweet smoked paprika
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1/2 teaspoon ground allspice
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1/2 teaspoon ground cloves
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2 teaspoons kosher salt
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1 teaspoon freshly ground black pepper
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1 cup dry white wine
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1 cup beef broth
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16 ounce can crushed tomatoes
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6 ounce can tomato paste
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2 bay leaves
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1 cup Green Olives with pimentos and brine
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1/3 cup chopped fresh parsley