Cuban Roast Pork (Lechon Asado)

Name: Cuban Roast Pork (Lechon Asado)
Ingredients: 1 bone in, skin on pork shoulder about 4-5 lbs; 20 cloves garlic; 1 large onion, sliced; 1 1/2 cups sour (seville) orange juice (1 cup orange juice + 1/2 cup lime juice); 1 teaspoon oregano; 1 teaspoon cumin, toasted and ground; 2 teaspoons salt; 1 teaspoon black peppercorns; 1 large onion, sliced

Cuban Roast Pork (Lechon Asado) was pinched from <a href="http://www.closetcooking.com/2013/03/cuban-roast-pork-lechon-asado.html" target="_blank">www.closetcooking.com.</a>

"A Cuban style slow roasted pork marinated in a super tasty sour orange and garlic mojo sauce...."

INGREDIENTS

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1 bone in, skin on pork shoulder about 4-5 lbs

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20 cloves garlic

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1 large onion, sliced

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1 1/2 cups sour (seville) orange juice (1 cup orange juice + 1/2 cup lime juice)

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1 teaspoon oregano

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1 teaspoon cumin, toasted and ground

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2 teaspoons salt

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1 teaspoon black peppercorns

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1 large onion, sliced

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