"This Cuban-inspired marinated pork makes a festive main dish for the holiday table...."
INGREDIENTS
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2 Tbsp. olive oil
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1 Tbsp. minced garlic
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1/2 cup FRANK'S RedHot® Chile & Lime™ Hot Sauce
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1/2 cup orange juice
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2 Tbsp. grated orange zest
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1/4 cup finely chopped fresh cilantro
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2 Tbsp. chili powder
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1 tsp. oregano leaves
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2 pieces (2 lbs.) pork tenderloin
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1/2 cup sour cream
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1 Orange-Apple Salsa
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2 Tbsp. olive oil
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1 Tbsp. minced garlic
•
1/2 cup FRANK'S RedHot® Chile & Lime™ Hot Sauce
•
1/2 cup orange juice
•
2 Tbsp. grated orange zest
•
1/4 cup finely chopped fresh cilantro
•
2 Tbsp. chili powder
•
1 tsp. oregano leaves
•
2 pieces (2 lbs.) pork tenderloin
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1/2 cup sour cream
•
1 Orange-Apple Salsa