Cuban Pork Chops
"These Cuban pork chops or chuletas de cerdo in Spanish, make an easy, affordable and quick dinner...."
INGREDIENTS
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2 tablespoons Canola Oil
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1 1/2 - 2 lbs. Pork Chops (about 4 medium, thin pork chops)
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1 teaspoon Salt
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1 teaspoon Garlic Powder
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1/4 teaspoon Cumin
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1/4 teaspoon Oregano
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1/4 teaspoon Black Pepper (or to taste)
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1 Lime (cut in half, plus more for serving if desired)
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1/4 cup Water
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