Cuban Pork Chops with Mojo

Name: Cuban Pork Chops with Mojo
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1 cup plus 1/4 cup orange juice, divided; 1/2 cup plus 1/4 cup fresh lime juice, divided; 1/4 cup vinegar; 4 (1-inch-thick) bone-in pork chops; 1 tablespoon black pepper; 2 tablespoons kosher salt; 1 1/2 teaspoons ground cumin; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon dried oregano; 3 tablespoons canola oil; 1/4 cup chopped red onion; 2 cloves garlic, chopped; 1/4 cup white wine; 1 cup watercress, for garnish; 1 Roma tomato, chopped, for garnish; 1/2 avocado, sliced, for garnish

Cuban Pork Chops with Mojo was pinched from <a href="http://www.foodnetwork.com/recipes/guy-fieri/cuban-pork-chops-with-mojo-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

1 cup plus 1/4 cup orange juice, divided

•

1/2 cup plus 1/4 cup fresh lime juice, divided

•

1/4 cup vinegar

•

4 (1-inch-thick) bone-in pork chops

•

1 tablespoon black pepper

•

2 tablespoons kosher salt

•

1 1/2 teaspoons ground cumin

•

1 tablespoon garlic powder

•

1 tablespoon onion powder

•

1 tablespoon dried oregano

•

3 tablespoons canola oil

•

1/4 cup chopped red onion

•

2 cloves garlic, chopped

•

1/4 cup white wine

•

1 cup watercress, for garnish

•

1 Roma tomato, chopped, for garnish

•

1/2 avocado, sliced, for garnish

Go To Recipe

review