Cuban Mojo Pulled Pork Quinoa Bowls with Pineapple Salsa Recipe
"A recipe for Cuban Mojo Pulled Pork Quinoa Bowls with Pineapple Salsa : Tender pulled pork in a citrus-y garlic mojo sauce in quinoa bowls with pineapple salsa, black beans, crispy tostones, and avocado!..."
INGREDIENTS
•
6 cloves garlic
•
1 1/2 cups sour orange juice (or 1 cup orange juice + 1/2 cup lime juice)
•
1 teaspoon oregano
•
1 teaspoon cumin, toasted and ground
•
2 teaspoons salt
•
1 teaspoon fresh cracked black pepper
•
1 large onion, sliced
•
1 pound pork butt/shoulder (or loin, etc), cut into 1-2 inch cubes
•
1 tablespoon oil
•
1 cup quinoa, rinsed
•
1 3/4 cup water (or broth)
•
1 cup pineapple salsa
•
1 cup cuban style black beans
•
1 cup to tostones
•
1 avocado, sliced
ADVERTISEMENT