INGREDIENTS
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3 and 1/2 pounds boneless pork shoulder, in one piece*
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3/4 Cup extra-virgin olive oil
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1 Tbs orange zest
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3/4 Cup fresh orange juice
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1/2 Cup fresh lime juice
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1 Cup cilantro, finely chopped
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1/4 Cup lightly packed mint leaves, finely chopped
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8 garlic cloves, minced
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1 Tbs minced oregano (2 teaspoons dried oregano)
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2 Tsp ground cumin
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Kosher salt and pepper