Cuban Grilled Salmon with Tomato Avocado Salsa
INGREDIENTS
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1 pound wild caught salmon
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1/4 cup olive oil
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juice of 1 lime
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1/4 cup freshly squeezed orange juice
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3 cloves garlic
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2 green onions
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1 teaspoon cumin
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1 teaspoon cayenne pepper
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1 teaspoon kosher salt and pepper
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1 tablespoon salted butter
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Tomato Avocado Salsa
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2 cups cherry tomatoes, halved
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2 ripe avocados, diced
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juice of 1 lime
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1/4 cup fresh cilantro, chopped
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1 jalapeño pepper, seeded and diced
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pinch of sea salt
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