Cuban Grilled Pork (Lechon Asado)
INGREDIENTS
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4 cups (1 quart) seville orange juice or 2 2/3 cups lime juice and 1 1/3 cup orange juice
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1 tablespoon ground cumin
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2 tablespoons dried oregano
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2 heads garlic, roughly chopped
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3 tablespoons salt
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1 tablespoon black pepper
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2 onions, cut into rings
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6 to 8 pounds boneless pork shoulder butt (blade roast)
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Salt
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