Cuban Fried Pork Chunks - Masitas de Puerco Fritas - Suso's Fork | Food and Travel blog
INGREDIENTS
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2 1/2 pounds boneless country-style ribs or pork shoulder, trimmed of fat
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10-12 garlic cloves, peeled and crushed
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1 large onion, chopped
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u00bd cup sour orange juice (or u00bc cup unsweetened orange juice and u00bc cup lime juice)
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2 cups water
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1 cup extra virgin olive oil
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1/2 teaspoon salt
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u00bd teaspoon pepper
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1/2 onion, sliced into rings
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1 lime, cut in wedges
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1 teaspoon cumin
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1 teaspoon oregano
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