"Manny Rodriguez, professional food photographer, shares his go-to recipe. This Cuban classic is adapted from a family secret. To see the story behind this recipe and more, visit reclaimthekitchen.com...."
INGREDIENTS
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1 large onion, chopped
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2 green bell peppers, chopped
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6 bay leaves
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6 cloves of garlic, minced
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1/4 cup red wine vinegar
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3-4 cans black beans
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1/2 cup olive oil
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1/2 tablespoon of salt
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Pinch cumin
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Fresh cracked black pepper to taste
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Salt to taste