Cuban Baked Chicken with Sweet Peppers and Yellow Rice

Name: Cuban Baked Chicken with Sweet Peppers and Yellow Rice
Ingredients: Ingredients; 1 chicken, cut into 8 pieces (about 2 1/2 pounds); Kosher salt and freshly ground pepper; 1 tablespoon unsalted butter; 1 tablespoons olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 2 bell peppers (1 yellow, 1 red) seeded, cored and thinly sliced; 1/2 teaspoon turmeric; 1/2 teaspoon ground cumin; 1 cup medium- or long-grain rice; 1 3/4 cups low-sodium chicken broth; 1 cup peas, thawed frozen or cooked fresh

INGREDIENTS

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Ingredients

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1 chicken, cut into 8 pieces (about 2 1/2 pounds)

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Kosher salt and freshly ground pepper

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1 tablespoon unsalted butter

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1 tablespoons olive oil

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1 medium onion, chopped

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2 cloves garlic, minced

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2 bell peppers (1 yellow, 1 red) seeded, cored and thinly sliced

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1/2 teaspoon turmeric

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1/2 teaspoon ground cumin

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1 cup medium- or long-grain rice

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1 3/4 cups low-sodium chicken broth

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1 cup peas, thawed frozen or cooked fresh

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