Cuban Arroz con Pollo {Chicken & Rice}
INGREDIENTS
•
4 Chicken Leg Quarters
•
3 1/2 cups of uncooked Rice
•
5 strips of uncooked Bacon
•
3 tablespoons of Olive Oil
•
3/4 chopped large Onion
•
1 chopped Green Bell Pepper
•
4 cloves of minced Garlic
•
1 chopped Tomato
•
10 Spanish style Olives stuffed w/ pimiento
•
2 teaspoons of Capers
•
1 cup of light Beer
•
3 1/2 cups of Chicken Broth
•
4 oz of tomato sauce
•
4 packets of Goya Sazon
•
1 1/2 teaspoons of Cumin
•
1 1/2 teaspoons of Oregano
•
3 Bay Leaves
•
1 tablespoon of Vinegar
•
1 teaspoon of Salt
•
1 teaspoon of Pepper
•
1/2 cup of Roasted Red Peppers
•
1 1/2 cups frozen peas
•
Handful of chopped cilantro
ADVERTISEMENT