Cuban Arroz Con Pollo

Name: Cuban Arroz Con Pollo
Yield: 6
Ingredients: Nonstick cooking spray; 1 1/2 pounds skinless, boneless chicken thighs; 3 cups chopped green sweet peppers (4 medium); 1 1/2 cups chopped roma tomatoes; 1 cup chopped onion (1 large); 2 tablespoons no-salt-added tomato paste; 2 teaspoons ground cumin; 2 teaspoons ground paprika; 1 1/2 teaspoons dried oregano, crushed; 1/2 teaspoon garlic powder; 3/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1 10 ounce package frozen cooked brown rice or 2 cups hot cooked brown rice; 1 10 ounce package frozen peas; 1 1/2 cups sliced roasted red sweet peppers; 1/2 cup sliced pitted green olives

Cuban Arroz Con Pollo was pinched from <a href="https://www.bhg.com/recipe/cuban-arroz-con-pollo/" target="_blank" rel="noopener">www.bhg.com.</a>

"The classic Latin American dish of chicken and rice gets a 21st century makeover with the help of a slow cooker and some nutrition upgrades like brown rice and extra vegetables...."

INGREDIENTS

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Nonstick cooking spray

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1 1/2 pounds skinless, boneless chicken thighs

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3 cups chopped green sweet peppers (4 medium)

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1 1/2 cups chopped roma tomatoes

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1 cup chopped onion (1 large)

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2 tablespoons no-salt-added tomato paste

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2 teaspoons ground cumin

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2 teaspoons ground paprika

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1 1/2 teaspoons dried oregano, crushed

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1/2 teaspoon garlic powder

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3/4 teaspoon salt

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1/8 teaspoon ground black pepper

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1 10 ounce package frozen cooked brown rice or 2 cups hot cooked brown rice

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1 10 ounce package frozen peas

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1 1/2 cups sliced roasted red sweet peppers

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1/2 cup sliced pitted green olives

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