"Make the candy in a baking pan to break in irregular pieces, similar to pretty stained glass windows. To suit the season-- Christmas, Thanksgiving, St. Patrick's Day, or Valentine's Day--make this candy recipe in molds in a variety of colors and shapes...."
INGREDIENTS
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see savings 2 cups sugar
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see savings 1 cup light corn syrup
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see savings 1/2 cup water
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see savings 1/4 teaspoon desired food coloring
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see savings Few drops oil of cinnamon, oil of peppermint, or oil of wintergreen