Crusty White Sandwich Loaf - Gluten-Free Heaven
"ecky Excell‘s first cookbook: ‘How to Make Anything Gluten Free’, has over 100 recipes for everything from home comforts to Fakeaways, cakes to dessert, brunch to bread.The third recipe we are showcasing from her new book is the Crusty White sandwich Loaf. "For years, I believed that gluten-free bread always had to taste worse than ‘real’ bread. But after trying bread at some of the game-changing gluten-free bakeries in Barcelona, I realised that anything was possible! With a wonderful crusty exterior a..."
INGREDIENTS
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475 ml warm water
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10 g active dried yeast (ensure gluten-free)
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25 g caster sugar
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180 g gluten-free rice flour
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190 g gluten-free plain (all-purpose) flour (plus extra for dusting)
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2 tsp xanthan gum
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25 g psyllium husk powder (ensure gluten-free)
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6 g salt
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2 tsp cider vinegar
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2 large egg whites
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butter or oil (for greasing)
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