Crusty Italian Sandwich Rolls
"Crusty Italian Sandwich Rolls recipe is a rustic Italian bread type. It has a crispy crust and soft interior that doesn't crumble, holds up well to filling...."
INGREDIENTS
•
2 1/2 cups 320 grams unbleached all-purpose flour
•
1/2 teaspoon instant yeast
•
3/4 to 1 cup warm water (about 100-105 F)
•
2 1/2 cups 320 grams unbleached all-purpose flour
•
2 teaspoon kosher salt or sea salt
•
1 Tablespoon sugar
•
1 teaspoon instant yeast
•
1 Tablespoon olive oil
•
3/4 to 1 cup warm water (100-105 F)
•
Semolina flour or cornmeal for dusting
•
1 egg beaten with 1 Tablespoon water for egg wash
•
1 cup hot water for steam pan
ADVERTISEMENT