Crusty French Rolls Recipe

Name: Crusty French Rolls Recipe
Ingredients: 1-1/4 cups water (70° to 80°); 2 teaspoons sugar; 1 teaspoon salt; 3-1/2 cups bread flour; 1-1/4 teaspoons active dry yeast; 1 tablespoon cornmeal; 1 egg white; 1 tablespoon water

"Save time by letting your bread machine knead the dough for these hearty, chewy rolls with a wonderful golden crust. "They're the best eaten the day they're baked or frozen for later," Donna adds...."

INGREDIENTS

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1-1/4 cups water (70° to 80°)

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2 teaspoons sugar

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1 teaspoon salt

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3-1/2 cups bread flour

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1-1/4 teaspoons active dry yeast

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1 tablespoon cornmeal

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1 egg white

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1 tablespoon water

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