Crusty French Loaf

Name: Crusty French Loaf
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 cup warm water (110° to 115°); 2 tablespoons sugar; 2 tablespoons canola oil; 1-1/2 teaspoons salt; 3 to 3-1/4 cups all-purpose flour; Cornmeal; 1 egg white; 1 teaspoon cold water

"A delicate texture makes this French bread absolutely wonderful. I sometimes use this French bread recipe to make breadsticks, which I brush with melted butter and sprinkle with garlic powder. —Deanna Naivar, Temple, Texas..."

INGREDIENTS

•

1 package (1/4 ounce) active dry yeast

•

1 cup warm water (110° to 115°)

•

2 tablespoons sugar

•

2 tablespoons canola oil

•

1-1/2 teaspoons salt

•

3 to 3-1/4 cups all-purpose flour

•

Cornmeal

•

1 egg white

•

1 teaspoon cold water

Go To Recipe

review