Crusty Candy Cane Chocolate Chip Pound cake recipe
"Candy canes are the epitome of Christmas for their beautiful color and minty flavor. Combine that peppermint flavor with chocolate in this Crusty Candy Cane Chocolate Chip Pound cake and you've got one decadent tasting recipe. This is the only dessert you need this holiday season!..."
INGREDIENTS
•
1 and 1/4 cup real butter at room temperature, no substitution
•
8 ounces cream cheese at room temperature
•
3 cups granulated sugar
•
6 eggs at room temperature
•
3 cups all-purpose flour
•
1 teaspoon vanilla extract
•
1 teaspoon peppermint extract
•
1 cup crushed candy canes
•
2 cups dark chocolate chips
•
1/4 cup butter at room temperature, no substitutions
•
3/4 cup marshmallow creme
•
1 teaspoon peppermint extract
•
2 cups powdered sugar, sifted
•
4 to 5 tablespoons milk
•
crushed and whole candy canes, chocolate chips, and marshmallows for garnish
ADVERTISEMENT