Crusty Artisan Bread - Once Upon a Chef

Name: Crusty Artisan Bread - Once Upon a Chef
Ingredients: 6-1/2 cups all-purpose flour, spooned into measuring cup and leveled-off (preferably King Arthur); 4 teaspoons kosher salt; 1-1/2 tablespoons instant or rapid rise yeast (see note); Cornmeal, for dusting the pan

"This artisan bread recipe is astonishingly easy (no kneading required!), and it makes enough for three delicious loaves, which you can bake as needed...."

INGREDIENTS

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6-1/2 cups all-purpose flour, spooned into measuring cup and leveled-off (preferably King Arthur)

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4 teaspoons kosher salt

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1-1/2 tablespoons instant or rapid rise yeast (see note)

•

Cornmeal, for dusting the pan

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