Crusty and Creamy Baked Macaroni and Cheese
"Even grown-up guests sigh with pleasure when they see the bubbling casserole of Baked Macaroni and Cheese with Panko Crust- not to mention the kids...."
INGREDIENTS
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For the Panko Topping
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3 tablespoons unsalted butter
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3 cups panko (Japanese bread crumbs, see Note)
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1⁄2 cups freshly grated Parmesan cheese
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For the Pasta and Cheese Sauce
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4 tablespoons (1⁄2 stick) unsalted butter, plus butter for greasingthe baking dish
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4 tablespoons all-purpose flour
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1⁄2 teaspoons red pepper flakes (optional)
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4 1⁄2 cups 2-percent or whole milk (however indulgent you’re feeling)
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1 cups heavy (whipping) cream
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5 cups coarsely grated flavorful cheese, such as sharp cheddaror Gruyère, or a mix(see Note below)
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1⁄2 cupfreshly grated Parmesan cheese
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4 teaspoons Dijon mustard
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1 1⁄2 teaspoons kosher or coarse salt, or more to taste
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1⁄2 teaspoons freshly ground black pepper, or more to taste
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1 1⁄2 packages (24 ounces) dried cavatelli, ziti, penne,or any short pasta
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