INGREDIENTS
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10 oz shredded zucchini, all liquid squeezed out
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½ cup shallots, chopped
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¼ chopped fresh chives
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½ cup part skim mozzarella
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2 tbsp grated parmesan cheese
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½ cup white whole wheat flour
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1 tsp baking powder
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⅔ cup fat free milk
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1 tsp olive oil
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2 large eggs, beaten
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½ tsp kosher salt
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fresh cracked pepper to taste
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cooking spray