Crustless Quiche

Crustless Quiche was pinched from <a href="http://www.epicurious.com/recipes/food/views/Crustless-Quiche-241749" target="_blank">www.epicurious.com.</a>

"Getting rid of the crust for this clever play on quiche Lorraine is a win-win: The cooking process is simplified, and you're left with the very best part of the quiche...."

INGREDIENTS
1 1/2 tablespoons fine dry plain bread crumbs
1 cup frozen chopped onions
1 cup diced cooked ham (1/4 pound)
1 tablespoon unsalted butter
1 (8-ounce) package shredded Swiss cheese (2 cups)
4 large eggs
1 cup heavy cream
1 cup whole milk
Equipment: a 10-inch quiche dish or 10-inch glass pie plate
Accompaniment: green salad
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