Crustless Pumpkin Pie
"Add a twist to pumpkin pie by using orange peel, skim milk and eggs whites instead of whole eggs...."
INGREDIENTS
•
1/4 cup packed brown sugar
•
1/4 cup quick-cooking oats
•
1 tablespoon margarine, softened
•
1 can (16 ounces) pumpkin
•
1 can (12 ounces) evaporated skimmed milk
•
3 egg whites or 1/2 cup fat-free cholesterol-free egg product
•
1/2 cup granulated sugar
•
1/2 cup Gold Medal® all-purpose flour
•
1 1/2 teaspoons pumpkin pie spice
•
3/4 teaspoon baking powder
•
1/8 teaspoon salt
•
2 teaspoons grated orange peel
ADVERTISEMENT