Crustless Pumpkin Pie

Name: Crustless Pumpkin Pie
Ingredients: 1 cup (8 oz; 225 g) low-fat cream cheese; 2 cups (15 oz; 425 g) pumpkin puree; 1 cup low-fat Greek yogurt; sugar substitute equivalent to 3/4 cup sugar; 1 tsp pumpkin spice; 1/8 tsp salt; 4 Tbsp whole wheat flour; 4 large eggs, lightly beaten; 1 tsp vanilla

Crustless Pumpkin Pie was pinched from <a href="http://www.diettaste.com/desserts/crustless-pumpkin-pie.html" target="_blank">www.diettaste.com.</a>

INGREDIENTS

•

1 cup (8 oz; 225 g) low-fat cream cheese

•

2 cups (15 oz; 425 g) pumpkin puree

•

1 cup low-fat Greek yogurt

•

sugar substitute equivalent to 3/4 cup sugar

•

1 tsp pumpkin spice

•

1/8 tsp salt

•

4 Tbsp whole wheat flour

•

4 large eggs, lightly beaten

•

1 tsp vanilla

Go To Recipe

review