Crustless Pumpkin Pie

Name: Crustless Pumpkin Pie
Ingredients: 1 (15-ounce) can 100% pure pumpkin (not pumpkin pie filling); 1 (12-ounce) can fat-free evaporated milk; 1 tablespoon light butter, softened; 2 eggs; 1/2 cup sugar; 1/2 cup reduced-fat biscuit baking mix; 2 1/2 teaspoon pumpkin pie spice; 2 teaspoon vanilla extract

"If you're looking for a healthier way to enjoy the magical flavor of pumpkin this season, look no further because with this pumpkin pie recipe there's no crust to worry about! Put this one in your "<a href="https://www.everydaydiabeticrecipes.com/Editors-Picks/Heartwarming-and-Healthy-Sweet-Potato-Recipes" target="_blank" title="Healthy Sweet Potato Recipes">easy Thanksgiving recipes</a>" folder, because all you've gotta do to achieve a creamy delcious Crustless P..."

INGREDIENTS

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1 (15-ounce) can 100% pure pumpkin (not pumpkin pie filling)

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1 (12-ounce) can fat-free evaporated milk

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1 tablespoon light butter, softened

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2 eggs

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1/2 cup sugar

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1/2 cup reduced-fat biscuit baking mix

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2 1/2 teaspoon pumpkin pie spice

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2 teaspoon vanilla extract

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