Crustless Pumpkin Cheesecake

Name: Crustless Pumpkin Cheesecake
Ingredients: Non-Stick cooking spray; 3 (8 oz) bars Neufchatel cream cheese, warmed in microwave 15 seconds; 1/3 cup Splenda® Brown Sugar Blend; 3 large eggs; 1 (15 oz) can pumpkin; 1/2 cup low-fat maple or vanilla yogurt; 2 tbsp flour; 1-1/2 tsp ground cinnamon; 1 tsp ground ginger; 1 tsp imitation maple or rum flavoring; 1 tsp vanilla extract; 1/4 cup thinly sliced crystallized ginger (for garnish), optional

Crustless Pumpkin Cheesecake was pinched from <a href="http://ww-recipes.org/2013/03/19/crustless-pumpkin-cheesecake/" target="_blank">ww-recipes.org.</a>

INGREDIENTS

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Non-Stick cooking spray

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3 (8 oz) bars Neufchatel cream cheese, warmed in microwave 15 seconds

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1/3 cup Splenda® Brown Sugar Blend

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3 large eggs

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1 (15 oz) can pumpkin

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1/2 cup low-fat maple or vanilla yogurt

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2 tbsp flour

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1-1/2 tsp ground cinnamon

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1 tsp ground ginger

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1 tsp imitation maple or rum flavoring

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1 tsp vanilla extract

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1/4 cup thinly sliced crystallized ginger (for garnish), optional

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