Crustless New York Cheesecake Recipe

Name: Crustless New York Cheesecake Recipe
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 3 cups (24 ounces) ricotta cheese; 2 cups (16 ounces) sour cream; 1-1/2 cups sugar; 1/2 cup butter, softened; 3 tablespoons all-purpose flour; 3 tablespoons cornstarch; 4 eggs, lightly beaten; 2 tablespoons lemon juice; 1 teaspoon vanilla extract; Assorted fresh fruit

Crustless New York Cheesecake Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/crustless-new-york-cheesecake" target="_blank">www.tasteofhome.com.</a>

"This rich and flavorful cheesecake uses an abundance of dairy products. Even though the cake doesn't have a crust, I guarantee everyone will love it. —Mrs. George Parsell, Flushing, New York..."

INGREDIENTS

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2 packages (8 ounces each) cream cheese, softened

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3 cups (24 ounces) ricotta cheese

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2 cups (16 ounces) sour cream

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1-1/2 cups sugar

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1/2 cup butter, softened

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3 tablespoons all-purpose flour

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3 tablespoons cornstarch

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4 eggs, lightly beaten

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2 tablespoons lemon juice

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1 teaspoon vanilla extract

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Assorted fresh fruit

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