INGREDIENTS
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2 cups mushrooms, sliced
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1 onion, diced, medium
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1 pound packaged chopped spinach, thawed, and drained
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½ cup crushed plain pork rinds
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2 cups nonfat skim milk
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1 cup nonfat egg substitute or egg whites
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½ cup grated parmesan cheese
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½ teaspoon garlic powder
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½ teaspoon black pepper
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½ teaspoon dried Italian seasoning