INGREDIENTS
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2/3 c white whole wheat flour
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¼ t baking powder
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¼ t baking soda
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¼ t salt
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2 t pumpkin pie spice
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1 (15 oz) can of pumpkin puree
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½ c sugar
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¼ c brown sugar
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2 large eggs
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1 t vanilla extract
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¾ c fat free half and half
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12 servings fat free Reddiwhip (or other canned whipped cream)