Crustless low-carb pumpkin pie

Name: Crustless low-carb pumpkin pie
Prep time: 30 min
Cook time: 20 min
Yield: 10
Ingredients: 2 tablespoons butter, for greasing the baking dish; 4 tablespoons unsweetened shredded coconut; 1 lb pumpkins; 2/3 cup heavy whipping cream; 1/6 oz. butter; 1/4 teaspoon salt; 2 teaspoons pumpkin pie spice; 2 tablespoons rosehip flour (optional); 1/4 lemon, only the zest; 1 teaspoon baking powder; 3 eggs; 1 1/2 cups heavy whipping cream, for serving

Crustless low-carb pumpkin pie was pinched from <a href="https://www.dietdoctor.com/recipes/low-carb-crustless-pumpkin-pie" target="_blank" rel="noopener">www.dietdoctor.com.</a>

"OMG. Let’s skip right over the crust, and get to the good stuff. Sweet pumpkin, succulent coconut, and a kiss of lemon, all enveloped in a creamy filling. This is low-carb wonderfulness at its finest!..."

INGREDIENTS

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2 tablespoons butter, for greasing the baking dish

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4 tablespoons unsweetened shredded coconut

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1 lb pumpkins

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2/3 cup heavy whipping cream

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1/6 oz. butter

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1/4 teaspoon salt

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2 teaspoons pumpkin pie spice

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2 tablespoons rosehip flour (optional)

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1/4 lemon, only the zest

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1 teaspoon baking powder

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3 eggs

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1 1/2 cups heavy whipping cream, for serving

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