Crustless Lemony Cheesecake

INGREDIENTS
Nonstick cooking spray
12
ounces cream cheese, softened
1/2
cup sugar
2
tablespoons lemon juice
1
tablespoon all-purpose flour
1/2
teaspoon vanilla
1/2
cup sour cream
3
eggs, lightly beaten
2
teaspoons finely shredded lemon peel
1
cup warm water
Fresh raspberries (optional)
Fresh mint (optional)
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